The Cooking School

For those who want to get hands-on, the chef is available for cooking lessons. Participants – equipped with an apron, chef’s hat, and cooking utensils – will have the opportunity to try their hand at preparing some of the most famous Tuscan recipes. Everything will be done while respecting the seasons, using Tuscan products sourced from the garden or nearby farms. The course is very fun and creative, and at the end, participants will be able to taste their own creations in an informal lunch.